Plantations-Collections de cacaos rares

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The incoming ships brought new people, men and women who were landing in search of the easy gold that was born on the cocoa tree.

Jorge Amado Bresilian writer XX°

Chocolate: mixture of grilled cacao almond with sugar and cinnamon ; because with cocoa alone, you only make cocoa paste and not chocolate.

Jean-Anthelme Brillat-Savarin French lawer. Gastronome and a French culinary author XVIII°-XIX°

The cocoa bean is a phenomenon that nature has never repeated; we have never found so many qualities united in such a small fruit.

Alexander Von Humboldt Naturalist, geographer and German explorer XVIII°-XIX°

“Save the Earth, it's the only planet with chocolate”

-a chocolate lover Creative director White Canvas

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